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Volume 1 Issue 1: 2015
Volume 1 Issue 2: 2015
Volume 2 Issue 1: 2016
Volume 2 Issue 2: 2016
Volume 3 Issue 1: 2017
Volume 3 Issue 2: 2017
Volume 4 Issue 1: 2018
Volume 4 Issue 2: 2018
Volume 5 Issue 1: 2019
Volume 5 Issue 2: 2019
Volume 6 Issue 1: 2020
Volume 6 Issue 2: 2020
Volume 7 Issue 1: 2021
Volume 7 Issue 2: 2021
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Volume 7 Issue 1 2021
Effect of integration on economic efficiency of fish and poultry enterprises in Imo State, Nigeria
*Opera, T.C, Ibekwe, U.C., Ohajianya, D.O and Onyeagercha, S.U.O
Proximate composition, thermal and pasting properties of garri from two varieties of cassava (manihot esculenta) tubers
Adetola, O. A
Influence of Fiscal and Monetary Policies on Agricultural Output in Nigeria (1999-2015)
*Ohajianya, D.O., Anunobi, C., Unaeze, H.C., Ogueri, E.I., Essien, U.A., Ukpong, C.A., Bassey, J.E., Onini, M.T., Ezebuike, I.R., Chibundu, E.I. and Odok, G.N..
Penetration Characteristics of some Selected Tractor-hitched Tillage Implements in Agro-ecological Soils of South-East Nigeria.
O. Oduma*, C.G. Okeke, F.C. Onyeka and C. N. Edu
Barriers to Climate Change Adaptation Strategies Finance Accessibility among Gender Poultry Farmers in Rivers State, Nigeria.
Aroyehun, R. and *Henri-Ukoha, A
Microbial risk assessment of smoked fish in Yewa north, Ogun state, Nigeria.
*Durojaiye, A.F., Sule, S.O., Bassey, O.B., Oyetunji, O.T., Olorunshola, S.J and Ogunkelu, D.F.
Effect of Zinc Rate on Component Crops in Legume/upland Rice Intercrop under Rain-fed Hot-humid Conditions, Southeast Nigeria
*Mbah, E.U., Okocha, P.I., Emeasor, K.C., Okocha, P.I., Eteng, E.U., Orji, K.O. Agbo, E.A. and Nzem, P.
Effects of Garlic and Ginger Extract on the Nutritional Quality and Shelf-life of Smoked Clarias Gariepinus Fish.
Utah, C., *Adaka, G. S., Onwumelu, M. and Uzoma, J. I.
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